Enjoy The Taste of Tag’s this December!

Tag's Foodies & Friends -- we're excited for our first Holiday Market at the shop this Thursday (Dec 12) from 3pm - 6pm!

Announcing our Specials, Menu & More in our Store now through December 24th!

* If you have not yet placed your HOLIDAY ORDER, please call or email us to reserve your order. *

FEATURED SPECIALS -- BUCKETS OF MEATBALLS!

We're excited to feature a Tag's tradition in a NEW WAY! Enjoy Buckets of Tag's Meatballs & Sauce (8 meatballs), $30, and Buckets of Tag's Spaghetti & Meatballs (4 meatballs) for $30!

We also have a variety of dinners available including Gnocchi & Meatballs, Chicken Parmesan with Side Spaghetti, Eggplant Parmesan with Side Spaghetti, and more.

TAG'S GIFT BASKETS NOW AVAILABLE!

Give the gift of Tag's -- The Taste You Remember! We now have Gift Baskets available in a variety of sizes featuring Tag's Peppers, Grated Cheese, specialty olives, Tag's Gift Certificates, and depending on size, Oropallo Extra Virgin Olive Oil and Flavored Oil, imported from Italy! (Prices range from $25 - $100.)

GRAB & GO MENU

Tag's Original Sauce, Meatballs, Handmade Pasta (Gnocchi, Fettuccine, Ravioli), Peppers, Aldo Salad Dressing, Blue Cheese Dressing, Aldo Salad, Gourmet Italian Peppers by John Flock and Italian Bread by Lycoming Bakery.

Oropallo EVOO (Extra Virgin Olive Oil) imported from Italy is HERE (Hurry -- supply is limited!) And now we have Oropallo FLAVORED EVOO for the holidays including Lemon, Rosemary and Truffle!

TAG'S HOLIDAY MARKET!

Enjoy our first ever Holiday Market this Thursday, December 12th at our shop from 3pm - 6pm. We're featuring amazing and talented artisans including Nancy Caschera from Predoni’s, Deborah Moyer of DCM Floral Designs, graphic artist Lilly Eiswerth, Sophia & Allyson Mussare of Reel Craft Designs, and Jeff Keiser from Pheasant Tail Design Co.!

Tag's will be serving Meatball Bowls or Subs and Tag's Chicken Parm Bowls or Subs heated and ready to eat while you shop!

DESSERTS

La Dolce Vita! Enjoy our wonderful selection of desserts from these talented business owners:

> Gourmet NY-Style Cheesecakes From Batter-Up Bakery: We will feature delicious cheesecake from Batter-Up Bakery again next week! If you'd like to place an order for cheesecake or boxes of cheesecake bites with your Tag's Holiday Order, please let us know by Friday, December 13th.

> Authentic Italian Pastries From Predoni’s: Visit our Tag's Holiday Market on Thursday for pastries and gifts from Predoni's -- Made with love by Nancy Caschera!

> Home-made Confections and Candies from Deb Moyer including Peanut Butter Melt-Aways and homemade Chocolate-Covered Marshmallows!

LEWISBURG GROWER'S MARKET ON WEDNESDAYS!

We love serving customers at the Lewisburg Farmer's Market every Wednesday. This week, we're offering Tag's Meals To-Go including Spaghetti & Meatballs, Eggplant Parmesan and Side Spaghetti, Tag's Peppers, Aldo Salads, Aldo Salad Dressing, and Oropallo Extra Virgin Olive Oil imported from Italy as well as desserts from Predoni's and Batter-Up Bakery!

TAG'S IS NOW AT DAVY'S FRESH MARKET IN LEWISBURG!

We're thrilled to share that Davy's Fresh Market in Lewisburg now features Tag's prepackaged dinners including Fettuccine, Cheese Ravioli, Gnocchi, Chicken Parmesan over Side Spaghetti, Eggplant Parmesan over Side Spaghetti, Baked Ziti and quarts of Tag's Original Sauce!

CATERING

Tag's Caters! We cater luncheons, parties, events, receptions, memorial services and more. Learn more via our website at https://www.tagstakeout.com/catering-events.

**WE ARE STILL BOOKING HOLIDAY EVENTS! **

STORE HOURS

Monday - Friday: 11am - 6pm

Saturday: 10am - 2pm

CHRISTMAS WEEK HOURS:

Monday, December 23: 11am - 6pm

Tuesday, December 24th: 11am - 3pm **

Closed Christmas Day, December 25 - 28th.

We will re-open Monday, December 30th.

LOCATION & CONTACT INFO

We're located at 1116 Market Street in Williamsport.

> Phone: (570) 865 - TAGS

> Email: tagstakeout@gmail.com

We are excited to see and serve you!

- Aldo Tagliaferri & The Tag's Team

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Thanksgiving Week at Tag’s Take Out