This Week at Tag’s Take Out (Feb 27 - Mar 3)

Tag's Foodies & Friends -- Announcing our Specials & Menu this week at Tag's Take Out!

SPECIALS:

Enjoy Tag's Chicken Marsala with Side Spaghetti, White Clam Sauce or Red Clam Sauce over a bed of Home-Mades (Fettuccine)*, Spaghetti & Meatballs, and on Monday and Friday of this week -- Baked Italian Haddock with Roasted Potatoes.

SOUP OF THE WEEK:

Enjoy our classic and vegetarian soup of the week -- Pasta e Fagiole, available beginning Tuesday.

DUO & FAMILY PANS

We will have Duo and Family Pans of Lasagna, Eggplant Parmesan, and Meatballs & Sauce available this week.

MAIN MENU

Tag's Original Sauce, Meatballs, Handmade Pasta (Gnocchi, Fettuccine, Ravioli*), Peppers*, Aldo Salad Dressing*, Blue Cheese Dressing*, Aldo Salad, Gourmet Italian Peppers * by @JohnFlock, Italian Bread by Lycoming Bakery*, Oropallo EVOO Imported from Italy.

LA DOLCE VITA!

Enjoy our wonderful selection of desserts from these talented business owners!

> Gourmet NY-Stye Cheesecakes From Batter-Up Bakery: Plain, Raspberry Swirl, Twix (NEW!), Tiramisu, Salted Caramel (NEW!) and Cinnamon Roll.

> Authentic Italian Pastries From Predoni’s: Pasticiotti (Lemon, Black Forrest --> NEW FLAVOR), Biscotti (Cranberry & White Chocolate, Almond), Lemon Ginettes, Tiramisu Cupcakes and Boxes of Mixed Cookies (Ricotta Chocolate Chip, Italian Butter and Lemon Ginettes).

> Confections and Candies from @DeborahMoyer including homemade peanut butter melt-aways and chocolate truffles.

* LENTEN MENU ITEMS:

Enjoy these meatless options and MORE pairings such as Gnocchi with Marinara Sauce; Fettuccine with Marinara or Alfredo Sauce, Spinach & Cheese Ravioli, Peppers, Aldo Salad Dressing and Soup. (Pasta e Fagiole).

HOURS & ORDERING

We are open Monday - Friday from 11am - 6pm.

If you'd like to reserve an item or request a specific pick up time, please call or email us.

LOCATION & CONTACT INFO

We're located at 1116 Market Street in Williamsport.

Phone: (570) 865 - TAGS

Email: tagstakeout@gmail.com

We look forward to seeing and serving you!

- Aldo Tagliaferri & The Tag's Team

Previous
Previous

This Week at Tag’s Take Out (Mar 6 - 10)

Next
Next

This Week at Tag’s Take Out (First Week of Lent!)