This Week at Tag’s Take Out (Jan 9 - 13)

Jan 8

Tag's Foodies & Friends --

We're excited to feature your old favorites this week including Tag's Baked Italian Haddock with Roasted Potatoes, Chicken Parmesan with Side Spaghetti, Spaghetti & Meatballs and more!

Our Soup Of The Week is New England Clam Chowder made from scratch! (Available beginning Tuesday at 1pm)

.Visit us for quarts (or pints) of Tag's Original Sauce, as well as Meatballs, Handmade Pasta (Gnocchi, Cheese Ravioli, Meat Ravioli), Aldo Salad, Aldo Salad Dressing, Blue Cheese Dressing, Tag’s Peppers and Gourmet Peppers by John Flock -- both peppers pair wonderfully with Soft Crust and Hard Crust Italian Bread from Lycoming Bakery (Available Tuesday - Friday each week).

Save Room for Dessert!

> We feature delicious Gourmet NY-Style Cheesecakes from @Batter-UpBakery. This week's flavors include Strawberry Crunch, Cinnamon Roll, Banana Pudding, Cannoli, Tiramisu, Plain and Peanut Butter!

> From Predoni's, enjoy authentic Italian cookies made with love by Nancy Caschera including Pasticiotti (Lemon, Raspberry / White Chocolate), Lemon Ginettes, Biscotti (Cranberry / White Chocolate, Lemon / Blueberry, Chocolate), Raisin-Filled Cookies and Pignolli.

> And Deb Moyer is featuring more of her homemade confections including peanut butter meltaways!

If you’d like to reserve an item or a request a specific pick up day/time, please call us at (570) 865 - TAGS or email us at tagstakeout@gmail.com.

We look forward to seeing and serving you!

- The Tag's Team