This Week at Tag’s Take Out (Sept 12 - 16th)

Tag's Foodies & Friends -- Announcing our Specials including Soup for this week!

> Tag's Rigatoni & Italian Sausage (Hot)

> Cheese Ravioli Dinners

> Meat Ravioli Dinners

> Creamy Tortellini & Sausage Soup with Kale

We'll be stocking our coolers with Tag's Original Sauce, Meatballs, Handmade

Pastas (Gnocchi, Homemades/Fettuccine, Ravioli), Aldo Salad, Dressings (Aldo Salad and Blue Cheese), Peppers (Tag's Mild Peppers and Italian Gourmet Peppers by John Flock) and more!

> Oropallo Extra Virgin Olive Oil Imported from Italy

> Hard Crust & Soft Crust Italian Bread by @LycomingBakery (Tuesday - Friday)

> Authentic Italian Pastries by @Predoni's

> Gourmet NY-Style Cheesecake by Batter-Up Bakery

Our desserts this week include Predoni's Pasticiotti (Lemon, Vanilla), Ginettes (Lemon, Vanilla), Biscotti (Almond, Cranberry & White Chocolate) and S'mores.

And we're introducing a new delicious flavor of cheesecake from Batter Up Bakery perfect for these late summer/early autumnal days -- Cinnamon Carmel! We also are featuring Cannoli, Chocolate Lovers, Plain, and Peanut Butter Cheesecake this week!

Located at 1116 Market Street, we're open from 11am - 6pm, Monday through Friday.

If you'd like to pick up your order at a specific day/time, please call us at (570) 865 - TAGS or message us here on Facebook.