This Week at Tag’s Take Out (Oct 10 - 14)

Specials

Tag's Foodies & Friends -- This week at Tag's Take Out enjoy Filled Pepper with Side Spaghetti, Baked Ziti, Spaghetti & Meatballs, as well as Duo and Family Pans of Eggplant Parmesan, Lasagna, Meatballs & More!

Soup Of The Week

Our soup this week is New England Clam Chowder made from scratch! (Available beginning noon on Tuesday)

More Features

We also feature Handmade Pasta (Ravioli, Fettuccine, Gnocchi), Aldo Salads, Dressings (Aldo Salad and Blue Cheese), Peppers (Tag's and Gourmet Italian Peppers by John Flock), imported Oropallo EVOO Extra Virgin Olive Oil from Italy, Italian Bread from Lycoming Bakery (available Tuesday - Friday), and stylishly crafted Greeting Cards from calligraphybysno.

Desserts

Save room for our great line up of desserts from Predoni’s and Batter-Up Bakery, and Peanut Butter Meltaways by Deborah Moyer!

Batter Up Bakery Gourmet Cheesecakes:

- Pumpkin, Plain, Peanut Butter, Tiramisu, Cinnamon Roll

Predoni's Authentic Italian Pastries:

- Pasticiotti (Lemon, Coconut Cream, Chocolate Amaretto), Ginettes (Lemon, Vanilla), Coconut Twist Cookies, Biscotti (Cranberry and White Chocolate, Blueberry Vanilla).

Hours & Location

We're open Monday - Friday from 11am - 6pm and located at 1116 Market Street.

Walk- In, Pre-Orders, Private Orders & Catering Requests Welcome

If you'd like to reserve an item or request a specific pick up day/time, please call or message us!

Phone: (570) 865 - TAGS

Email: tagstakeout@gmail.com

We also cater luncheons, parties, holiday gatherings and more. Here is our Catering Menu.

We look forward to seeing and serving you!

-Alivia, Aldo & The Tag's Team