This Week at Tag’s Take Out (Oct 3- 7)

Written By Alivia Tagliaferri

Tag's Foodies & Friends -- This week at Tag's Take Out, we're featuring Tag's Chicken Scallopini over Home-Mades (Fettuccine), Red Clam Sauce over Home-Mades, Spaghetti & Meatballs.. and for soup -- Manaste (or Minestre), we spell it a little funky!

We have a wonderful line-up of desserts, and Rachael Thomas of Batter-Up Bakery is whipping up a new fall line up of gourmet cheesecakes to feature at Tag's including Pumpkin Cheesecake, Carrot Cake, Red Velvet, Oreo and Plain.

And Nancy Caschera of Predoni’s is baking up a delicious array of Italian pastries and baked goods including Pumpkin Cream Pasticiotti, Lemon Pasticiotti, Chocolate Chunk Chip Cookies, Coconut Twist Cookies, Ginettes (Lemon, Vanilla, Anise), and Biscotti (Cranberry / White Chocolate and Chocolate / Walnut).

If you'd like to reserve and item for pick up at a specific day or time, please call us at (570) 865 - TAGS or email us at tagstakeout@gmail.com.

We're open weekdays from 11am - 6pm and located at 1116 Market Street.

We look forward to seeing and serving you!

- Alivia Tagliaferri, Aldo Tagliaferri & The Tag's Team

Alivia Tagliaferri
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This Week at Tag’s Take Out (Oct 10 - 14)
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This Week at Tag’s Take Out (Sept 26 - 30)